Cashew Carrot Bites with Honey Cream. Easy-to-make and ingenious dessert, moist, flavorful and yummy. Much lighter than a carrot cake!
This was a success! Last Sunday morning, my husband suddenly realized that he had to bring some cake to work to celebrate his birthday with his colleagues. The timing could not have been worse since all shops are closed on Sunday in Germany! So, I took a long look at what we got at home. What I found was a lot of carrots.I thought that the obvious solution would be a carrot cake, but then I recalled that years ago, back in Moscow, I once made delicious carrot bites with honey cream. They were so good! First, I didn’t think that I would find the recipe again. But luckily I did! I had to adjust the recipe a bit, because it was Sunday, you remember? I couldn’t buy any ingredients. In the original recipe there were raisins, walnuts and lots of butter, which I didn’t have at home. So, I improvised and gave it a try with cashew nuts. It worked just perfectly. If you want to try, it’s still a good option to use walnuts though. Additionally, I decreased the amount of sugar and butter to make the bites less heavy, but left enough that they were still sweet and moist. On the next day everybody really enjoyed my carrot bites. People were even asking for the recipe. It was a huge success! I was so glad that I immediately made the second batch of them 🙂 How to Make Cashew Carrot Bites with Honey Cream
Before I proceed to the recipe, I will just show you how to chop your cashew nuts and how thin to grate your carrots: And one more thing, when you put the dough on the baking tray, try to keep distance between them as shown below: So, here is how to make cashew carrot bites with honey cream:If you like this recipe, I would love to hear from you and see your pictures! Please use the hashtag #HappyKitchen.Rocks on social media, so I can see them.