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22 Best Vegan Easter Recipes

Top-22 Vegan Easter Recipes including brunch, dinner recipes and desserts. From vegan “ham” to vegan carrot cake, this delicious and healthy Easter vegan recipe collection is all you need for your foolproof vegan Easter menu!

Best Vegan Easter Recipes Collage.

If you are looking for a vegan Easter menu that will please the whole family including kids and carnivores, look no further.

Here is a collection of 22 delicious and healthy vegan recipes perfect for your vegan Easter brunch, dinner and dessert. I included the following categories to the menu: vegan Easter brunch recipes, main dishes, side dishes, condiments and desserts.

They include veganized classics like vegan pot pie, deviled eggs and nest cookies, but also creative and unique spring-inspired vegan recipes like rhubarb chutney, wild garlic soup and vegan rhubarb streusel cake. See the whole collection in my vegan Easter recipes web story!

This vegan recipe collection from my food blogger friends is guaranteed to impress the whole family!

Let me know which recipes you are going to include in your Easter menu. I can’t wait to read your comments!

Vegan Easter Brunch Recipes

The Best Vegan Quiche Ever

The Best Vegan Quiche Ever Served with a Separate Piece and A Fork
The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!
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Vegan hot cross buns

When you're following an egg- and dairy-free diet, certain classic treats can seem out of reach. Well, I've got good news: these vegan hot cross buns are delicious, easy and totally free from eggs or dairy.
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Easy Vegan Almond Milk Crepes

These soft & paper thin almond milk crepes happens to be vegan, gluten-free & healthy ! Incredibly easy to make and is beginner-friendly.
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Vegan Deviled Eggs

These Vegan Deviled Eggs are a delicious variation on this classic appetizer. Made with potatoes, the creamy smooth filling is flavorful and has just the right texture.
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Vegan “Egg” Breakfast Cups

These vegan “egg” cups are a tasty and easy breakfast or brunch. They’re adorable little puff pastries filled with sauteed onions and bell peppers topped with tofu and yellow cherry tomatoes baked to perfection. This recipe makes a lot, which is great if you’re feeding a crowd.
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Vegan Easter Main Dishes

Vegan Pot Pie with Filo Crust

This easy vegan pot pie is the perfect comfort food classic made with veggies and creamy vegan béchamel sauce enveloped in a flaky filo crust.
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Vegan Seitan Ham

Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashed potatoes.
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Lentil Shepherd's Pie

This vegan lentil shepherd’s pie is the ultimate plant-based comfort food. Enjoy this hearty, vegetarian main dish during the holidays or anytime of year for hot and delicious meal.
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Easy Vegan Risotto with Mushrooms & Peas

This creamy one-pot vegan risotto is made with mushrooms, peas, leeks and a few more whole food plant-based ingredients. Ready to enjoy in about 30 minutes, this easy and low-fat beginner recipe is so incredibly satisfying and versatile, and it can be enjoyed year-round.
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Garlic and Smoked Paprika Whole Roasted Cauliflower

Whole roasted cauliflower is a showstopping healthy baked main or side dish. The garlic and smoked paprika give it a wonderful flavor, while the cauliflower gets soft inside and crispy on the outside. It's really simple to make, and it's perfect for Easter! Vegan, gluten-free, vegetarian, low-carb, keto and paleo.
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Vegan Easter Side Dishes

Vegan Roasted Carrot Soup with Lentils

Vegan Roasted Carrot Soup with Lentils - Beautiful Overhead with the Dish and All Ingredients
Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a perfectly balanced flavor!
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Creamy Vegan Wild Garlic Soup

This creamy wild garlic soup is a delicious, healthy, light and refreshing vegan soup packed with spring greens and plant-based protein. This soup is easy and quick to make in under 30 minutes with a handful of simple ingredients with wild garlic as a star.
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Asparagus Radish Salad with Honey-Mustard Dressing

Light and crisp asparagus radish salad with honey-mustard dressing is a perfect easy spring salad that everyone will love!
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Spring Nicoise Salad

This Nicoise-inspired spring salad is loaded with classic blanched potatoes and green beans, fresh veggies, salty capers and olives, and finished with a creamy shallot vinaigrette.
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Balsamic Roasted Carrots

These tasty balsamic roasted carrots are the perfect side dish for your favorite plant-based meals. They’re cooked until tender and the balsamic glaze adds the best flavor!
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Green Beans with Almonds and Olives

Looking for an easy small batch side dish? Learn how to make these healthy Green Beans with Almonds and Olives!
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Vegan Easter Condiments

Rhubarb Chutney with Strawberries and Ginger

Rhubarb Chutney with Strawberries and Ginger Closeup on the Indian Rhubarb Chutney
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
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Vegan Wild Garlic Pesto

Raw, vegan Wild Garlic Pesto is a delicious spring condiment perfect with pasta or spread. It only requires 5 ingredients and 5 minutes!
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Vegan Easter Desserts

Vegan Carrot Cake

This delicious spice cake is dense, sweet, and super moist, just like a good vegan carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneaky veggie dessert is perfect for your Easter menu or an anytime decadent treat!
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Healthy No-Bake Chocolate Peanut Butter Easter Nest Cookies

These Healthy No-Bake Chocolate Peanut Butter Easter Nest Cookies are made with only 8 good-for-you ingredients ready in 15 minutes! They’re the perfect treat to celebrate Easter!
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Vegan Rhubarb Streusel Cake

This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It’s essentially bread and a vegetable and therefore totally acceptable for breakfast.
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Easy Vegan Lemon Drizzle Cake

An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour.
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Jacqueline Meldrum

Monday 29th of March 2021

What an amazing roundup of recipes. Where to start. Thanks for including my lemon cake.

Elena Szeliga

Monday 29th of March 2021

@Jacqueline Meldrum, Thank you for letting me share your recipe! I can't wait to try your lemon cake!

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About Elena Szeliga


Elena Szeliga is the founder of Happy Kitchen.Rocks, where she shares delicious and healthy vegetarian and vegan food, from weeknight dinners to veganized classics and gourmet appetizers. Her recipes have been featured at Better Homes & Gardens, BuzzFeed, Country Living, The Kitchn and Reader’s Digest. Her mission is to help cook easy vegetarian and vegan meals with simple and fresh ingredients. Read more about Elena.

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