Top-22 Vegan Easter Recipes including brunch, dinner recipes and desserts. From vegan “ham”to vegan carrot cake, this delicious and healthy Easter vegan recipe collection is all you need for your foolproof vegan Easter menu!
If you are looking for a vegan Easter menu that will please the whole family including kids and carnivores, look no further.
Here is a collection of 22 delicious and healthy vegan recipes perfect for your vegan Easter brunch, dinner and dessert. I included the following categories to the menu: vegan Easter brunch recipes, main dishes, side dishes, condiments and desserts.
They include veganized classics like vegan pot pie, deviled eggs and nest cookies, but also creative and unique spring-inspired vegan recipes like rhubarb chutney, wild garlic soup and vegan rhubarb streusel cake. See the whole collection in my vegan Easter recipes web story!
This vegan recipe collection from my food blogger friends is guaranteed to impress the whole family!
Let me know which recipes you are going to include in your Easter menu. I can’t wait to read your comments!
Vegan Easter Brunch Recipes
The Best Vegan Quiche Ever
The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!
When you're following an egg- and dairy-free diet, certain classic treats can seem out of reach. Well, I've got good news: these vegan hot cross buns are delicious, easy and totally free from eggs or dairy.
These vegan “egg” cups are a tasty and easy breakfast or brunch. They’re adorable little puff pastries filled with sauteed onions and bell peppers topped with tofu and yellow cherry tomatoes baked to perfection. This recipe makes a lot, which is great if you’re feeding a crowd.
Our maple glazed vegan seitan ham is salty, sweet, smoky, chewy, and delicious. This easy seitan roast is perfect for a holiday dinner, ham and cheese (vegan of course) sandwiches, or whenever you want to enjoy a cruelty-free ham with a side of roasted radishes and mashed potatoes.
This creamy one-pot vegan risotto is made with mushrooms, peas, leeks and a few more whole food plant-based ingredients. Ready to enjoy in about 30 minutes, this easy and low-fat beginner recipe is so incredibly satisfying and versatile, and it can be enjoyed year-round.
Garlic and Smoked Paprika Whole Roasted Cauliflower
Whole roasted cauliflower is a showstopping healthy baked main or side dish. The garlic and smoked paprika give it a wonderful flavor, while the cauliflower gets soft inside and crispy on the outside. It's really simple to make, and it's perfect for Easter! Vegan, gluten-free, vegetarian, low-carb, keto and paleo.
This creamy wild garlic soup is a delicious, healthy, light and refreshing vegan soup packed with spring greens and plant-based protein. This soup is easy and quick to make in under 30 minutes with a handful of simple ingredients with wild garlic as a star.
This delicious spice cake is dense, sweet, and super moist, just like a good vegan carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneaky veggie dessert is perfect for your Easter menu or an anytime decadent treat!
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It’s essentially bread and a vegetable and therefore totally acceptable for breakfast.
Elena Szeliga is the founder of Happy Kitchen.Rocks, where she shares delicious and healthy vegetarian and vegan food, from weeknight dinners to veganized classics and gourmet appetizers. Her recipes have been featured at Better Homes & Gardens, BuzzFeed, Country Living, The Kitchn and Reader’s Digest. Her mission is to help cook easy vegetarian and vegan meals with simple and fresh ingredients. Read more about Elena.