Easter Recipes

Top-22 Vegan Easter Recipes including brunch, dinner recipes and desserts. From vegan "ham" to vegan carrot cake, this delicious and healthy Easter vegan recipe collection is all you need for …

Enjoy a delicious vegan cannelloni recipe featuring asparagus wrapped in lasagna sheets and baked with creamy vegan béchamel sauce, and a sprinkle of vegan parmesan. Perfect for a delightful spring …

Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of  Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of …

Light and crisp asparagus radish salad with honey-mustard dressing is a quintessence of spring. Blanched asparagus paired with crunchy radishes, creamy avocado, chewy baby spinach, tart chives and creamy honey-mustard …

Celebrate springtime with this delicious and healthy asparagus quiche with gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or …

Foolproof Shakshuka Recipe: Eggs poached in spicy tomato-based veggie stew, baked to perfection, garnished with fresh herbs and served with crusty bread. Flavorsome, nourishing and healthy one-pot breakfast or dinner …

Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor!     Here, try …

Light, fluffy and delicious Cheesecake in a Jar recipe made with skillet granola, cottage cheese Greek yogurt filling and roasted vanilla rhubarb topping is healthy, easy and takes 30 minutes …

The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish! Believe it or not …

Strawberry Poppy Seed Salad with Asparagus, Rhubarb, Blue Cheese, Olives and Almonds is incredibly delicious and takes no more than 30 minutes to make! This strawberry poppy seed salad with …

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.   This green shakshuka is loaded with spring …

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!     There is nothing …

Delicious and easy spring brown rice risotto with spring greens, carrots and asparagus. Healthy gluten-free dinner packed with spring flavors! This spring brown rice risotto with asparagus is packed with …

This tangy and sweet Indian rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan, vegetarian, low carb, paleo, gluten-free and incredibly delicious! Perfect condiment for spring …

Easy Green Pesto Pasta with Wild Garlic: Quick and healthy vegetarian (or vegan) dinner full of spring flavors ready in just 10 minutes with 4 ingredients! This easy green pesto …

The Best Rustic Ricotta Spinach Quiche: Easy 1-hour recipe of the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling. This ricotta spinach tart is one …

Russian Kulich (sweet Easter bread) is fluffy, fragrant, soft and aromatic. This recipe is healthier and less time-consuming than the original. This kulich doesn't go stale for more than 10 …

Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla. This paskha recipe is healthy and incredibly delicious. Serve it as a spread …

Natural Onion Skin Dye for Easter Eggs: My grandmother's traditional Russian recipe. The most beautiful, cheap, easy and natural egg dye for your Easter brunch. It gives an amazing range …

This tender and moist carrot cake with vanilla cream cheese frosting is by far the best I've ever tried. The secret ingredient in this easy step-by-step recipe is olive oil. …