Vegan Chocolate Truffles are a perfect effortless and decadent treat for any special occasion. These indulgent truffles boast a rich cocoa flavor and the smoothest texture, and only require three simple ingredients to make.
These vegan cocoa truffles are a chocolate lover’s dream, that makes them a perfect homemade gift for Valentine's day! It's a lovely way to show the most important person in your life how much you care by doing small things that bring a smile on their face.
Why This Recipe Works
I love this recipe because it's incredibly easy, and the results are consistently fantastic! If you're on the hunt for the best vegan truffle recipe, you've come to the right place, and here's why:
- it's vegetarian, vegan and gluten-free
- it's a perfect sweet treat for any occasion
- it makes a perfect homemade Valentine's Day gift
- it has the smoothest texture
- rich decadent taste
- it's effortlessly easy to prepare
- it only requires three simple ingredients
- it makes a great homemade gift
- it freezes well
- can be made ahead of time
These chocolate truffles are a perfect addition to beet hummus with pita chips, silky cauliflower soup, ratatouille and vegan eggplant lasagna to complete your Valentine's day menu.
Ingredients
- vegan chocolate or vegan chocolate chips
- full-fat coconut milk (the firm part, see FAQs)
- cocoa powder for dusting
How To Make Vegan Chocolate Truffles
The truffles are easy to make, but please estimate the time for chilling in the freezer (about 45 minutes - 1 hour). For the step-by-step instructions, check this vegan truffles web story.
Chop Chocolate Into Pieces
Skip this step if you are using chocolate chips. If you are using chocolate bar, chop it into small pieces using chef's knife or serrated knife.
Melt the Chocolate
Use a double boiler or a medium-sized pot filled with hot water, placing a glass bowl with chocolate on top to melt the chocolate pieces. Set it on low simmer, and continue stirring until the mixture is smooth, usually taking about 5-7 minutes.
Add Coconut Cream
To separate coconut milk from the cream, refrigerate canned coconut milk overnight. You would need 8.5 oz or 240 g coconut cream, which makes about one cup. Depending on the fat content, you might need the second can of coconut milk if one can is not enough. You only need the firm part, not the water. Use the coconut water for other recipes, like smoothies or soups.
Add the cream to the melted chocolate and stir until combined.
Let chill
Let chill and put in the freezer for about 30 min. To make it chill faster, pour it in a shallow baking dish.
Form Balls
Using a cookie scoop or a tablespoon, portion the mixture into small balls. Place them onto a parchment-lined baking sheet. Place it in the freezer for 10-15 minutes, so they will be easier to roll.
Roll and Dust
Roll each ball with your hands and then roll them in cocoa powder to coat. Check other decoration ideas in the FAQs. Refrigerate until about to serve. Enjoy!
Vegan Chocolate Truffles FAQs
Traditional store-bought chocolate truffles are typically made with chocolate, cream, and sometimes butter. So in their conventional form, they are not vegan because they contain dairy ingredients. If you are looking for vegan alternatives, try this recipe that uses coconut milk and vegan chocolate to create the most delicious and smooth vegan truffles you've ever tried!
For vegan chocolate truffles, it's essential to use dairy-free chocolate. Look for dark chocolate or bittersweet chocolate that doesn't contain any milk solids or other animal-derived ingredients. For this recipe I used vegan chocolate with 72% cocoa content. Check the ingredient list to ensure there are no dairy products like milk powder, butter, or whey.
Some popular choices include: Theo pure dark and Alter Eco classic blackout.
You can also use dairy-free chocolate chips like Lily's dark chocolate baking chips.
Chill canned coconut milk in the refrigerator overnight. This will make the milk fat separate and solidify on top. Use a spoon to skim the solidified coconut cream from the top of the can.
Vegan truffles pair well with a variety of toppings like cocoa powder, melted dark or white chocolate coating, cacao nibs, chocolate sprinkles, chopped nuts, dried strawberries or raspberries, instant coffee, mini chocolate chips or sea salt.
Refrigerate them in the airtight container for up to 2 weeks.
Yes, you can keep them in the freezer for up to 3 months. Thaw them in the fridge overnight and enjoy!
Chocolate truffles are typically enjoyed best at room temperature. Serving them at around 65 to 70°F (18 to 21°C) allows the chocolate to soften slightly, enhancing the creamy and smooth texture. If the truffles have been stored in the refrigerator, let them sit at room temperature for a short time before serving to achieve the desired consistency.
Recipes similar to vegan truffles
- vegan chocolate fudge
- chocolate peanut butter energy balls
- salted caramel candied walnuts with rosemary
- vegan cheesecake brownies
If you like this recipe, leave your feedback in the comments below, along with the star rating! It would be great if you shared the recipe with your family and friends 🙂
Vegan Chocolate Truffles
Ingredients
- 10 oz or 300 g vegan chocolate or vegan chocolate chips (see notes)
- 8.5 oz or 240 g full-fat coconut milk (the firm part, see notes)
- cocoa powder for dusting, about ½ cup
Instructions
Chop Chocolate Into Pieces
- Skip this step if you are using chocolate chips. If you are using chocolate bar, chop it into small pieces using chef's knife or serrated knife.
Melt the Chocolate
- Use a double boiler or a medium-sized pot filled with hot water, placing a glass bowl with chocolate on top to melt the chocolate pieces. Set it on low simmer, and continue stirring until the mixture is smooth, usually taking about 5-7 minutes.
Add Coconut Cream
- To separate coconut milk from the cream, refrigerate canned coconut milk overnight. You would need 8.5oz or 240 g coconut cream, which makes about one cup. Add the cream to the melted chocolate and stir until combined. Let chill and put in the freezer for about 30 min. To make it chill faster, pour it in a shallow baking dish.
Form Balls
- Using a cookie scoop or a tablespoon, portion the mixture into small balls. Place them onto a parchment-lined baking sheet. Place it in the freezer for 10-15 minutes, so they will be easier to roll.
Roll and Dust
- Roll each ball with your hands and then roll them in cocoa powder to coat. Check other decoration ideas in the FAQs. Refrigerate until about to serve. Enjoy!
Notes
Some popular choices include: Theo pure dark and Alter Eco classic blackout.
You can also use dairy-free chocolate chips like Lily's dark chocolate baking chips. 2. Depending on the fat content, you might need a second can of coconut milk if one can is not enough. You only need the firm part, not the water. Use a spoon to skim the solidified coconut cream from the top of the can. Use the coconut water for other recipes, like smoothies or soups.
Equipment
Nutrition
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