Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.

One shocking fact about me: I haven’t eaten rice until I was in my early twenties. Before the turning point I tried sushi and for some more years to go, the only thing I ate that contained rice was sushi. And I must tell you, I missed so much! Now I use rice in my cooking quite often. Maybe I even overuse it sometimes. Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.In the recipe I will be sharing with you today, rice is a side dish. I used a mixture of brown and wild rice because I think it fetches out the taste of salmon and zucchini in a nice new way. You still can use white rice though if you want, but if you haven’t try wild rice yet, you definitely should. Wild rice is low-carb, rich in proteins, contains much more antioxidants than white rice and lowers cholesterol levels. Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.As for salmon, the sesame coating really rules. You can go ahead and use black sesame as well. I’ve been unsuccessfully hunting for it in German grocery stores. In the end, I found it at the Spice Market in Istanbul and purchased a lot! So next time I would use it together with white sesame for the coating. Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.  Zucchini completes this meal and makes it very well balanced and healthy. The combination of salmon, wild rice and zucchini makes the meal very light and low-caloric, which means that you can have a small extra portion 🙂

How to Make Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

Here is the recipe:

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Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini
Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.
Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style dinner. Low-carb, gluten-free, light
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Course Main course
Cuisine Asian
Cook Time 25 minutes
Servings
Ingredients
For the rice:
  • 125 grams or 1/2 cup brown and wild rice mixture
For the salmon:
  • 250 grams or 1/2 pound salmon
  • 1 tablespoon soy sauce
  • 45 grams or 3 tablespoons sesame seeds
For the creamy zucchini:
  • 1 medium-sized zucchini
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 bunch chives, chopped
  • 100 ml or 1/2 cup 20% cream
  • salt
  • pepper
  • olive oil to fry
Course Main course
Cuisine Asian
Cook Time 25 minutes
Servings
Ingredients
For the rice:
  • 125 grams or 1/2 cup brown and wild rice mixture
For the salmon:
  • 250 grams or 1/2 pound salmon
  • 1 tablespoon soy sauce
  • 45 grams or 3 tablespoons sesame seeds
For the creamy zucchini:
  • 1 medium-sized zucchini
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 bunch chives, chopped
  • 100 ml or 1/2 cup 20% cream
  • salt
  • pepper
  • olive oil to fry
Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style dinner. Low-carb, gluten-free, light
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Start with boiling rice according to the instruction on your package. I boiled a triple amount of water with a pinch of salt, added rice and boiled for 20 min over low heat in a covered pot.
  2. Put a pan over a medium heat. Add a bit of olive oil.
  3. Cut your zucchini in two halves lengthwise and then finely chop it.
  4. Cook zucchini for about 5-7 minutes or until soft, then add lemon zest and juice, salt and pepper and cook for 2 more minutes. Add chives and cream and cook for 2 more minutes.
  5. Cut salmon in cubes with 3 cm (1 inch) side and put them in a bowl. Add soy sauce and sesame seeds and mix well.
  6. Cook salmon in a pan over medium heat with a bit of olive oil from all sides until the sesame is golden (about 5 minutes), stirring occasionally.
  7. Arrange rice, salmon cubes and zucchini on two plates and season to taste.
  8. Enjoy!
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How else do you use wild rice in your cooking? I would really like to hear from you!

Sesame Salmon with Wild Rice and Creamy Zucchini: Easy to make and well-balanced 25 minutes Asian-style recipe. Low carb, gluten-free, healthy.

Have a nice day! Elena

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