A collection of 20 of the most delicious vegan tempeh recipes including tempeh bowls, sandwiches, tacos, soups, curries and pasta dishes. Be inspired by these creative ways to incorporate tempeh into your vegan diet!
What Do You Do With Tempeh?
Tempeh is a rising star of vegan protein sources, versatile, delicious and nutrient-dense. It is similar to tofu but even better in its abilities to add protein and texture to dishes thanks to its meaty texture.
Tempeh is perfect for marinating as it soaks up the full flavor of a marinade relatively quickly (20 minutes is enough in most of the cases).
My favorite tempeh marinade gives it a smoky and slightly spicy flavor making it perfect for vegan bacon.
To learn more about tempeh and different ways to cook it, make sure to check my ultimate guide on how to cook tempeh that I’ve recently published.
It covers all the things you need to know about tempeh like what it is, its nutritional profile, where to buy it, how to prepare it, how to store it, and finally, how to cook it.
If you are new to tempeh, I hope you find lots of useful information there!
Vegan Recipes with Tempeh
Since tempeh is incredibly versatile, you can add it to a variety of vegan dishes like:
- sandwiches & tacos,
- salad toppings,
- pasta dishes,
- soups & currys,
- stuffed veggies,
- BBQ ribs,
- and so much more!
Cooking with tempeh is easy once you know what you are doing, but if you need a bit of inspiration, here are my favorite recipes with tempeh to get you hooked!
I selected 20 of the best, most delicious and easy vegan tempeh recipes from my food blogger friends and listed them below. Most of them are vegan main courses and many are gluten-free or have gluten-free options.
Feel free to add them to your weekly vegan menu and let me know how you like them 😉
Vegan Tempeh Sandwiches, Tacos & Burgers
Vegan BLT Tempeh Sandwich by Happy Kitchen.Rocks
This smoky Vegan BLT Tempeh Sandwich is a whole lot healthier than your traditional BLT, but you’re guaranteed to be just as satisfied after your plate is polished off.
Chipotle corn salsa, fresh tomato salsa, avocados and mouth-watering tempeh taco meat come together and create the BEST vegan tempeh tacos you’ll ever have.
Savory Tempeh Breakfast Sandwiches by Connoisseurus Veg
These tempeh breakfast sandwiches are made with smoky pan-fried tempeh in a savory sauce, stuffed in an English muffin and topped with avocado and fresh baby spinach to help start your morning right.
Vegan Bao Burgers with Peking Tempeh by My Goodness Kitchen
These creative Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavors, packed with protein-rich tempeh and just plain delicious.
Easy Baked Avocado Tempeh Tostadas by Grateful Grazer
Tempeh tostadas are baked and topped with mashed avocado, sliced purple cabbage, jalapeo and cilantro and for a quick and protein-rich meal or snack that’s plant-based and vegan with a gluten-free option.
Vegan Tempeh Bowls
Asian Greens and Tempeh Buddah Bowl by Rainbow Nourishments
Wholesome Asian greens bowl with coconut aminos marinated tempeh drizzled with tahini sauce! Such a filling, nourishing and protein-packed vegan bowl that you can easily customize.
Tempeh Bacon Avocado Breakfast Bowls by Running on Real Food
These Vegan Tempeh Bacon Avocado Breakfast Bowls are filling, balanced and full of nutrients to kick start your day. This recipe is naturally gluten-free, whole food plant-based and rich in protein, healthy fats and fiber for a well-balanced vegan breakfast.
Bali Bowl with Tempeh, Peanuts and Tomato Sambal by Quite Good Food
A healthy vegan bowl of red rice, red cabbage salad and Balinese style fried tempeh and toasted peanuts with a spicy fresh tomato and chilli sambal.
Thai Basil Tempeh Stir Fry by Choosing Chia
This flavorful Thai basil tempeh stir fry is a healthy vegan version of the traditional Thai dish “pad krapow gai” (Thai basil chicken). Amazing quick and easy stir fry recipe for those busy days.
Vegan Tempeh Pasta Dishes
This vegan tempeh Bolognese is gently simmered with classic Italian herbs, garlic, and tempeh ground “beef” that is sure to become your go-to vegan pasta sauce that comes together in just 20 minutes!
Vegan Tempeh Cacciatore by Dianne’s Vegan Kitchen
Perfectly browned tempeh cooked in a flavorful tomato red wine cacciatore sauce with mushrooms and herbs. Perfect addition to pasta, mashed potatoes or rice.
Vegan Chipotle Mac and Cheese with Spicy Tempeh Crumbles by The Curious Chickpea
Creamy, smokey and spicy vegan cashew-based chipotle mac and cheese is topped with spicy and crunchy chipotle marinated tempeh crumbles and scallion greens for a delicious plant-based family dinner.
Vegan Tempeh Soups & Currys
Butternut Squash Tempeh Vegan Chili by Stacey Homemaker
This easy & super flavorful vegan and gluten-free chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes and is ready in under an hour!
Tempeh Tikka Masala with Kale by Vegan Richa
This vegan Tempeh Tikka Masala packs a complex flavor and has a rich nutritional profile. Tempeh is cooked with Indian spices, then toasted added to luscious Tikka Masala sauce.
Tempeh Khao Soi by Full of Plants
Khao Soi is a creamy Thai coconut curry soup with cashew marinated tempeh, rice noodles and peanuts. A flavorful and healthy vegan take on the traditional Khao Soi soup!
Other Vegan Tempeh Recipes
Stuffed Acorn Squash by Karissa’s Vegan Kitchen
Delicious acorn squash stuffed with tempeh sausage, lentils, kale, and roasted pepitas come together to make a heavenly festive vegan meal.
Easy Almond Tempeh Vegan Meatballs by The Conscious Dietitian
Tempeh Bacon Kale Pizza by Contentedness Cooking
This amazing Tempeh Bacon Kale Pizza with a stunning vegan cheese sauce on a homemade gluten free crust is made with only 6 ingredients!
Tempeh “Ribs” with Peach BBQ Sauce by Vegan Travel Eats
Meaty slabs of tempeh soaked in a sweet & spicy peach BBQ sauce, served with vegan mac and cheese and coleslaw. Perfect for 4th of July or any summer BBQ gathering!
Which one of these tempeh recipes would you like to try first? Leave a comment below! 🙂