Gluten-free Recipes

Mango habanero sauce combines the sweetness of mangoes with the heat of habanero peppers, adding an exotic and unique sweet and spicy kick to dishes like tacos, sandwiches and wraps, …

This easy copycat sofritas recipe tastes even better than Chipotle’s. Tofu crumbles are braised in a richly smoky and tangy sauce crafted from a blend of roasted peppers and spices. …

Creamy and tangy Vegan Blue Cheese Dressing made with tofu is a delightful plant-based twist on a classic favorite. Elevate your meals by adding a burst of flavor to salads, …

Ultimate vegan loaf, harmoniously blending the earthy richness of lentils, the hearty crunch of nuts, and the umami depth of mushrooms, is a perfect crowd-pleasing holiday centerpiece. This wholesome and …

Learn how to make Papas arrugadas, the classic salt-crusted Canarian potatoes recipe. This easy Spanish potatoes is a great side dish or tapas option that is perfect with mojo verde …

Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo sauce over all your …

This creamy wild garlic soup is a delicious, healthy, light and refreshing vegan soup packed with spring greens and plant-based protein. This soup is easy and quick to make in …

Mojo Verde is a fresh, flavorful and silky Canarian green sauce made of cilantro, garlic, olive oil and cumin. This vegan green sauce is perfect for roasted vegetables, potatoes and …

This vegan eggplant lasagna is a satisfying and hearty gluten-free main course full of Italian flavor. Made with a handful of simple ingredients, this vegetable lasagna is full of flavor …

This warming roasted butternut squash soup recipe is made with carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full of nutrients and exquisite fall flavors! Cooking with seasonal …