Gluten-free Recipes

This easy copycat sofritas recipe tastes even better than Chipotle’s. Tofu crumbles are braised in a richly smoky and tangy sauce crafted from a blend of roasted peppers and spices. …

Creamy and tangy Vegan Blue Cheese Dressing made with tofu is a delightful plant-based twist on a classic favorite. Elevate your meals by adding a burst of flavor to salads, …

Ultimate vegan loaf, harmoniously blending the earthy richness of lentils, the hearty crunch of nuts, and the umami depth of mushrooms, is a perfect crowd-pleasing holiday centerpiece. This wholesome and …

Learn how to make Papas arrugadas, the classic salt-crusted Canarian potatoes recipe. This easy Spanish potatoes is a great side dish or tapas option that is perfect with mojo verde …

Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo sauce over all your …

This creamy wild garlic soup is a delicious, healthy, light and refreshing vegan soup packed with spring greens and plant-based protein. This soup is easy and quick to make in …

Mojo Verde is a fresh, flavorful and silky Canarian green sauce made of cilantro, garlic, olive oil and cumin. This vegan green sauce is perfect for roasted vegetables, potatoes and …

This vegan eggplant lasagna is a satisfying and hearty gluten-free main course full of Italian flavor. Made with a handful of simple ingredients, this vegetable lasagna is full of flavor …

This warming roasted butternut squash soup recipe is made with carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full of nutrients and exquisite fall flavors! Cooking with seasonal …

These Salted Caramel Candied Walnuts with Rosemary are a delicious, flavorful and healthy snack made in just 10 minutes with 5 simple ingredients. It makes an easy and fancy Christmas …