Vegetarian Gluten-free Recipes

Smoky Tempeh Marinade

Creamy Vegan Buddha Bowl Dressing

How to Cook Tempeh

Easy Vegetarian Borscht Soup

Ayran: Turkish Yogurt Drink

Khmeli Suneli - Georgian Spice Mix

Tkemali - Georgian Plum Sauce

How To Roast Garlic in The Oven

The Best Vegan Pesto Recipe

Vegan Roasted Carrot Soup with Lentils

Vegan Zuppa Toscana (Tuscan Kale Soup)

Baba Ganoush Eggplant Dip

Sweet Potato Casserole with Black Beans, Kale and Quinoa

Creamy Vegan Sweet Potato Lentil Soup

Silky Vegan Cauliflower Soup

Vegan Fall Harvest Salad with Kale and Pumpkin

Magic Sea Buckthorn Tea with Honey and Cinnamon

Ratatouille Recipe

Kale Pumpkin Salad with Feta and Pesto Dressing

Vegan Rice Bowl with Smoky Tempeh

Russian Dill Pickles

Summer Grilled Peach Salad with Burrata

Vegan Ramen with Rice Noodles, Tofu and Vegetables

Simple Vegan Quinoa Fried Rice

Easy Parchment Salmon with Spinach

Roasted Spaghetti Squash with Mushrooms

Satsivi: Georgian Chicken with Walnut Sauce

Mussels in White Wine Sauce

Easy Green Curry with Mussels and Bok Choy

Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

Squid with Cream Cheese Chili Dip

Ultimate Vegan Buddha Bowl

Sweet Potato Noodle Salad with Chickpeas and Rocket

Beetroot Towers with Goat Cheese

Pumpkin and Kale with Creamy Polenta

Roasted Eggplant Sweet Potato Curry with Cheese Paratha

Roasted Butternut Squash with Chick Peas and Tofu Dip

Spring Brown Rice Risotto with Asparagus

Beetroot Carpaccio with Orange Mustard Vinaigrette

Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts

Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese

Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing