Recipes - Happy Kitchen.Rocks

Pears and Blue Cheese Appetizer

Ratatouille Recipe

Russian Mushroom Caviar

Vegan Pumpkin Leek Soup with Smoked Paprika and Homemade Spelt Crackers

Double Chocolate Tart with Blackberries

Kale Pumpkin Salad with Feta and Pesto Dressing

Blueberry Ricotta Pancakes

Grilled Corn on the Cob with Creamy Avocado Dill Dressing

Vegan Falafel Burger with Tahini Sauce and Sweet Potato Fries

Vegan Rice Bowl with Smoky Tempeh

Russian Dill Pickles

Green Shakshuka

The Best Shakshuka Recipe

Grilled Corn and Black Bean Salad with Zucchini

Summer Grilled Peach Salad with Burrata

Vegan Ramen with Rice Noodles, Tofu and Vegetables

Simple Vegan Quinoa Fried Rice

Creamy Avocado Salmon Philadelphia Sushi Rolls

Easy Parchment Salmon with Spinach

Vegan Kale Pesto with Cashew Nuts

Rhubarb Chutney with Strawberries and Ginger

Healthier Russian Easter Paskha

Easy Barley Risotto with Mushrooms and Goat Cheese

Roasted Spaghetti Squash with Mushrooms

The Best Rustic Ricotta Spinach Quiche

Honey Glazed Salmon with Summer Vegetables

Papaya Salad with Prawns

Russian Deviled Eggs with Sprats

Satsivi: Georgian Chicken with Walnut Sauce

Salmon Avocado Salad with Lychee and Sesame Dressing

Mussels in White Wine Sauce

Easy Green Curry with Mussels and Bok Choy

North German Cheese Plate and Easy Crackers Recipe

Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

Russian Chicken Salad: Olivier my way

Squid with Cream Cheese Chili Dip

Ultimate Vegan Buddha Bowl

Sweet Potato Noodle Salad with Chickpeas and Rocket

How to Make a Homemade Pizza Crust

Easy Pumpkin Soup with Millet in Pumpkin Bowls

Beetroot Towers with Goat Cheese

Pumpkin and Kale with Creamy Polenta