Vegetarian Fall Recipes

Ratatouille Recipe

Vegan Pumpkin Leek Soup with Smoked Paprika and Homemade Spelt Crackers

Kale Pumpkin Salad with Feta and Pesto Dressing

The Best Shakshuka Recipe

Vegan Plum Crisp with Coconut

Easy Barley Risotto with Mushrooms and Goat Cheese

Roasted Spaghetti Squash with Mushrooms

Easy Pumpkin Soup with Millet in Pumpkin Bowls

Beetroot Towers with Goat Cheese

Pumpkin and Kale with Creamy Polenta

Warm Winter Salad with Pumpkin, Goat Cheese, Cranberries and Avocado Dressing

12 Seasonal Oatmeal Ideas: Sweet & Savory

Pumpkin Yeast Bread in a Jar

Beetroot Salad with Persimmon, Kale and Goat Cheese

Roasted Eggplant Sweet Potato Curry with Cheese Paratha

Roasted Butternut Squash with Chick Peas and Tofu Dip

Roasted Carrots with Indian Spices and Cashew Feta Dip

Healthy Broccoli Salad with Vegan Bacon, Apples, Blue Cheese and Pecans

No-Bake Cheesecake Jars

Beetroot Carpaccio with Orange Mustard Vinaigrette

Rustic Creamy Mushroom Pasta

Sharlotka: Russian Apple Pie

Gluten-Free Blueberry Galette

Brussels Sprouts with Creamy Peanut Miso Dip

Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale

Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese

Russian Apple Cinnamon Cupcakes

Spicy Pumpkin Soup with Secret Spice Mix

Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing

Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs

Halloween Stuffed Pumpkins

Tomato Soup with Lavender

Vegan Pumpkin Quinoa Risotto "Quinotto"

Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil

French Style Stuffed Eggplants